Well I know many people out there would think that I do a really big mistake but the truth is: I never bake my cakes with any exact timings. Oopsy daisy! what did I just say?!
Alright, maybe it sounds so weird [you have been listening all the time that exact timings are really important and a couple of extra minutes in your oven can turn your baking into a disaster...]Obviously, you don't want to burn your cake. But you can work on approx. measurements too (alhumdulillah) :]
What I really do is like check my cake after 30-40 mins depending on its size [the bigger the cake, the longer it's gonna take to bake] and for cupcakes obviously after 15-20mins. And if I can see it has started to get the color on it's top, I take it out of oven and insert a skewer inside it. If it comes out clean, voila your cake is ready to get out of oven :D
Trust me, you'll find it easy to do too. You just need to get familiar with how cake looks like once it's baked and obviously that comes when you experience it yourself.
Obviously, you need to have an approximate timing measurement in your mind, else you might end up with a burned cake :p
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