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Monday, 23 December 2013

Sprinkle IT with Hands.

If you're a beginner and you don't get how people add salt using their hands instead of spoon, don't worry-I can understand your feeling as I have been through it and guess what 'now I'm one of those people who prefer adding salt with their hands rather than using measurement spoons' lol :D
I always was admired by how people so confidently add salt using their hands and always wanted to do that myself but the thoughts like 'what if I accidently put too much of it?' 'what if it turns out to be a disaster just because of the quantity of salt?' used to  push me back. But I knew from inside that I wanted to build this trait in myself. So I began working on it and alhumdulillah now I can do it without any fear.
The TIP is: 'sprinkle it'. Really? You might be thinking 'seriously, is it that easy?' But how the heck will I know that my quantity is right?
Whether you're seasoning the chicken,fish, vegetables or anything else, just sprinkle over it the amount of salt such that every area of that ingredient has some bits of salt on it.


In the beginning, I used to put the quantity of salt mentioned in the recipe in my palm and then sprinkle it so that my mind can get the idea on how much quantity of salt is required.


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