I like to call it 'cheesecake fusion' because this one is inspired from cheesecake.
But instead of making the base from biscuits, I use vermicelli! Sounds interesting na? :) And it tastes amazing too. My brothers love this more :D
It's not like that you can cut a slice out of it but you can do that too by following the original cheese cake mixture recipe instead. My vermicelli base isn't that stiff like that in the original cheesecake, but you can do that too by addin 1/2cup of milk instead and baking/cooling the base for some time. [I haven't tried this, but I guess it will work.]
Ingredients:
a packet of vermicelli
3-5tbsp of butter
3-4Tbsp of milk
250ml of qushta cream or regular packet cream
4-5tbsp cream-cheese
3-5tbsp condensed milk
Method:
STEP#1. Remind yourself you're gonna cook with love.
STEP#2. Crush the vermicelli. [by putting them in a plastic bag and rolling a rolling pin over them or by hands]
STEP#3. Roast the vermicelli in butter, add milk and cover for a couple of mins at very low heat. Make with it the base of ur cheesecake. Let it cool for few mins.
STEP#4. In a bowl beat cream , add cream-cheese and condensed milk (according to ur flavours, you can increase/decrease the quantity of these)
STEP#5. Pour this over the base, top with pistachios or whatever you like.
STEP#6. Chill it & go woolalalalalala!:D
But instead of making the base from biscuits, I use vermicelli! Sounds interesting na? :) And it tastes amazing too. My brothers love this more :D
It's not like that you can cut a slice out of it but you can do that too by following the original cheese cake mixture recipe instead. My vermicelli base isn't that stiff like that in the original cheesecake, but you can do that too by addin 1/2cup of milk instead and baking/cooling the base for some time. [I haven't tried this, but I guess it will work.]
Ingredients:
a packet of vermicelli
3-5tbsp of butter
3-4Tbsp of milk
250ml of qushta cream or regular packet cream
4-5tbsp cream-cheese
3-5tbsp condensed milk
Method:
STEP#1. Remind yourself you're gonna cook with love.
STEP#2. Crush the vermicelli. [by putting them in a plastic bag and rolling a rolling pin over them or by hands]
STEP#3. Roast the vermicelli in butter, add milk and cover for a couple of mins at very low heat. Make with it the base of ur cheesecake. Let it cool for few mins.
STEP#4. In a bowl beat cream , add cream-cheese and condensed milk (according to ur flavours, you can increase/decrease the quantity of these)
STEP#5. Pour this over the base, top with pistachios or whatever you like.
STEP#6. Chill it & go woolalalalalala!:D
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