Naan :3

I always love to make these flat breads at home. The warm warm naan served with any of your favourite curry is always yummylicious [:
They are super easy to make and taste amazing!
You can make them in any flavour you like, by topping them up with your preferred ingredient [eg:crushed garlic mixed in butter, chopped coriander, seasame seeds or nigella seeds...]

Ingredients:
3cup flour
3tsp yeast
3/4tsp salt
3-5Tbsp milk powder
1 egg
2Tbsp olive oil
luke warm water-to kneed

Method:
STEP#1.You're gonna make them with love d:
STEP#2.Warm the water until its lukewarm. [Tip: when you touch the water, you should feel it as slightly warm. nowhere near too hot and shouldn't burn your hands]
STEP#3.In a bowl, mix yeast, sugar and little bit of water and keep aside for 3-5mins. When you see bubbles appearing on your yeast mixture, it means your yeast is perfectly working and inshaAllah your dough will rise perfectly 

STEP#4.In a big bowl, mix all the ingredients and make a soft dough using as much luke warm water as required. [Tip: the softer the dough, the better the results inshaAllah]

STEP#5.Now comes the muscular work  kneed and kneed the dough on a wooden board or marble slab (dusting a little flour time by time if required) until its smooth. (you'll feel the differnce yourself )

Put the dough in a greased bowl, cover it and leave it until it rises. (the time it takes depends on weather) [Tip: in winters, keep the dough in a warm place to make it rise quickly]

STEP#6.Make balls from the dough. [the size depends on how big naan you want]

STEP#7.Roll them into circular discs. Top with any of your favourite ingredient [eg:crushed garlic mixed in butter, chopped coriander, seasame seeds or nigella seeds...] and make impressions with your fingers.

STEP#8. Bake in a preheated oven at 200-220C for 6-10mins or until nice and golden.

You can brush them with a little butter if you like [: