Easy Desi Mutabakh Version

If you have little interest in Arabic cuisine, you would have tasted and tried 'mutabakh'. Its a paratha filled with some qeema [mince], some spring onions and egg and it tastes yummilicious when served warm! :3
The pastry sheet is often lined with filo pastry in the centre so that the paratha can handle the weight of filling.
This version of mine isn't the original mutabakh but something I have discovered along the journey of food [when I tried to come up with the only ingredients that were available in my kiitchen and I was super hungry :D ]

There is no particular ingredients list for this one because this version is totally upon your preferences and choices and the availability of ingredients.

Atleast you need:
frozen parathas (2 make 1 i.e 1 for each side)
beaten eggs (1 egg makes good filling for one paratha)
vegetables-this is totally upto your choice: chooped spring onions, green chillies, coriander leaves or even some tomatoes.
cooked mince (if you don't have i, you can still make without the mince)
salt and black pepper pwd or red chilli flakes
and obviously some oil

Method:
STEP#1. You're gonna make with love :)
STEP#2. Mix vegetables, seasoning and mince in eggs.
STEP#3. Cook the eggs mixture on medium heat for a couple of mins, just slightly so that the mixture is sticky but not too much cooked.
STEP#4. Put little oil on a flat pan and put one paratha on it. Put some filling on it too. (the quantity of filling depends on how much you like it :b )
STEP#5. Put another paratha over it. With a fork press over the sides.
STEP#6. Cook it well on both sides, adding more oil. Press well at the centre so that the egg is nicely cooked.
STEP#7. Serve with lemon wedges.